Gelesis technology

The Gelesis OSH platform

A novel hydrogel technology inspired by nature and proven by science

Gelesis takes cues from nature’s R&D to alter the properties of the ingested meals passing through our digestive system. The goal is to use cellulose-based superabsorbent hydrogels to mimic some of the effects of raw vegetables.

Thousands of small firm pieces of gel act mechanically in the stomach and small intestine, increasing the volume and firmness of the meals, to potentially alter the course of certain chronic diseases. Those pieces of firm gel have no calories and are constructed mainly of water (~99%) held by a 3D structure of modified cellulose.

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How our technology works

Gelesis is studying the potential effect of its hydrogels on the improvement of gut barrier dysfunction and related diseases

Satiety and Weight Loss

Insulin resistance, glycemic control and reduction of Cholesterol and Triglycerides

Liver Health

Explore the clinical research supporting Plenity®

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